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Convivio is a series of pots, pans and cooking utensils, which was developed as a versatile, high-performance cookware set, characterised by formal simplicity and refined textures. By analysing vegetarian cooking together with Michelin starred chef Pietro Leemann, the various utensils have been optimally aligned to each other in terms of dimension, typology and technology, making them universal while being particularly suitable for preparing vegetables and pulses. The name Convivio pays homage to cooking as an act that is both aesthetic and convivial, building a community spirit by gathering people around the preparation and the pleasure of food.